monday august 23

cheddar cheese and lettuce sanger
kasugi peanuts
natto with daikon oroshi and umeboshi (fermented soybeans with grated radish and pickled plum)
rice
daikon salad with black sesame seeds
tsukune (broiled chicken meatballs)
melon
fudge
almond biscotti

tuesday august 17

yogurt with grape nuts
sushi rice
rice crackers
orange cookie
salmon carpaccio salad
filet mignon with porcino cream sauce
avocado, heart of palm, tomato, parmesan salad

monday august 16

strawberry eggo waffle
ham and cheese bun
hot dog bun
kimchi
kirby
ham wrapped enoki
edamame
sprouts
inarizushi
vegetable japchae

sunday august 15

yogurt and grape nuts
ham and swiss sanger
rice crackers
udon with egg, spinach, fish cake

saturday august 7

blueberry flakes cereal
carne asada burrito
rice crackers
celery salad
bone marrow with roasted garlic and parsley
trout with sauteed spinach and roasted potatoes

sunday august 1

vanilla yogurt with grapenuts
semolina sanger with provolone, jamon, spicy cherry peppers
pasta rustica with chicken, tomatoes, olives, zucchini, sage