sunday july 4

toasted bagel with cream cheese, lox, onion, tomato
fruit salad
stuffed peppers and roasted red peppers
cured meats
olives
anchovies with melon
lamb skewer
beef tenderloin
sausage with lentils
wild mushrooms
cheese stick
artichoke with pappardelle
pork belly with apple
duck confit with cherry
arugula salad with serrano
grilled octopus
rice cooked with morels
turbot with grapefruit
sea scallops with grits
soft scrambled eggs with crabmeat, peas & toast